Jeremiah Ashukian Returns to Mars as Global Chief Financial Officer, P

Mars Petcare Welcomes Jeremiah Ashukian as Global CFO, Reimagining Pet Nutrition Finance

Imagine soaring revenues, innovative product launches, and a financial strategy that’s as dynamic as the booming pet food market itself. That's the kind of energy Jeremiah Ashukian brings to his new role as Global Chief Financial Officer for Pet Nutrition at Mars Petcare. After a successful stint leading finance for Mars’ other major division, Global Chocolate, Ashukian is making a significant return to the pet nutrition sector. This isn't just a change of departments; it's a strategic move signaling Mars' continued commitment to growth and innovation in the pet food industry. And why should you, as a discerning home cook and pet parent, care about a CFO appointment? Because the financial health and strategic direction of major pet food companies directly impact the quality, innovation, and availability of the food you feed your furry family members. Ashukian’s track record suggests a focus on smart, forward-thinking financial management that could translate into even better products.

What You'll Need

While the exact financial instruments Ashukian will be managing are complex, the ingredients for a truly great pet meal are thankfully straightforward. We're talking whole, recognizable foods here – the kind that make your pup's tail thump with anticipation and your cat purr with delight. You'll want to focus on lean proteins and nutrient-dense vegetables for a balanced diet.

1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
1 cup cooked brown rice
1/2 cup finely chopped carrots
1/4 cup finely chopped green beans
1/4 cup plain, unsweetened Greek yogurt
1 tablespoon olive oil
1/2 teaspoon dried parsley
A pinch of turmeric (for color and its anti-inflammatory properties)

Let's Cook: Step-by-Step

Before you even heat up your pan, make sure your vegetables are finely chopped. This ensures they cook through quickly and are easily digestible for your pets. It’s a small step that makes a big difference in the final texture and appeal.

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken thigh pieces to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes.
Reduce the heat to medium. Add the chopped carrots and green beans to the skillet with the chicken.
Sauté the vegetables for about 5 minutes, or until they are tender-crisp.
Stir in the cooked brown rice, dried parsley, and turmeric. Mix everything to combine.
Cook for another 2-3 minutes, allowing the flavors to meld and the rice to heat through.
Remove the skillet from the heat. Let the mixture cool slightly.
Once cooled, stir in the Greek yogurt until well incorporated.

Tips That Actually Make a Difference

Pre-portion for convenience — Once cooled, divide the mixture into single-serving portions and store them in airtight containers in the refrigerator. This makes mealtime a breeze during your busy week.
Cool completely before adding yogurt — Adding yogurt to hot food can curdle it, affecting the texture and your pet's enjoyment. Make sure the mixture has cooled to at least room temperature.
Gentle cooking is key — Overcooking can strip nutrients and make the food less palatable. Aim for tender vegetables and fully cooked, but not dry, chicken.

This homemade pet food should last in the refrigerator for about 3-4 days. You can also freeze individual portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave. Avoid overheating.

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Make It Your Own: Variations & Serving Ideas

Feeling adventurous? Swap out the chicken for lean ground turkey or salmon for a different protein boost. Peas or finely chopped sweet potatoes can stand in for carrots and green beans, adding variety and different nutrient profiles. For a richer flavor, you could add a tiny drizzle of salmon oil at the end, which is packed with omega-3 fatty acids.

This homemade pet food is a fantastic standalone meal for dogs and cats, or it can be used as a nutritious topper for their regular kibble. It’s a simple way to add a burst of fresh flavor and nutrients to their diet.

Frequently Asked Questions

Can I make this pet food ahead of time and freeze it?

Absolutely! This recipe is perfect for batch cooking. Once cooled, portion it into airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator for the best results before serving.

Are there any substitutions I can make for specific dietary needs?

Yes! For protein, you can use lean turkey, beef, or fish like salmon. For vegetables, consider cooked sweet potato, peas, or finely chopped broccoli. Always consult with your veterinarian before making significant changes to your pet's diet.

My pet didn't seem interested - what might have gone wrong?

Your pet might be sensitive to new textures or flavors. Ensure vegetables are very finely chopped and ingredients are well-mixed. Some pets also prefer their food slightly warmed, not cold directly from the fridge. A very small amount of low-sodium chicken broth (check ingredients for onion/garlic!) can sometimes entice picky eaters.